Raisin Brown Bread Chef John's Recipe
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Raisin Brown Bread |
"This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."
Ingredients :
- 2 cups boiling water
- 1 cup rolled oats
- 2 tablespoons shortening
- 3 tablespoons brown sugar
- 4 teaspoons salt
- 1 cup molasses
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 2 tablespoons active dry yeast
- 3 cups warm water (110 degrees F/45 degrees C)
- 12 cups bread flour
- 1 1/2 cups raisins
- 1 1/2 teaspoons ground cinnamon
Instructions :
Prep : 30M | Cook : 60M | Ready in : 3H10M |
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- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Notes :
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