Cheese Garlic Biscuits II Chef John's Recipe
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| Cheese Garlic Biscuits II |
"Cheese garlic biscuits like those served at a certain famous seafood restaurant."
Ingredients :
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 clove garlic, minced
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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