Rocky Road Chef John's Recipe

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Rocky Road

"Fast, easy and Delicious!"

Ingredients :

• 2 cups semisweet chocolate chips
• 1 cup peanut butter
• 4 cups miniature marshmallows

Instructions :

Prep :	Cook : 6M	Ready in :

• Grease a 9 x 9 inch pan.
• Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
• Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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