Chicken Cheese Chowder Chef John Recipes
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Chicken Cheese Chowder |
A thick cheesy soup that is perfect for winter evenings.
Ingredients :
- 4 cups chicken broth
- 1 ½ cups diced potatoes
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onion
- ⅓ cup margarine
- ⅓ cup all-purpose flour
- 3 cups milk
- 1 tablespoon soy sauce
- 1 pound processed cheese, cubed
- 2 cups chopped, cooked chicken meat
Instructions :
Prep : | Cook : 4 to 6 M | Ready in : |
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Notes :
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