Escabeche Tasty Recipes

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Escabeche

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.

Ingredients :

  • 2 pounds chicken gizzards
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 medium head garlic, chopped
  • 1 ½ cups white wine vinegar
  • 1 cup corn oil
  • 3 bay leaves
  • 2 tablespoons black peppercorns
  • ½ cup pimento-stuffed green olives
  • salt to taste

Instructions :

Prep : 15M Cook : 4 M Ready in : 1H45M

Notes :

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