Escabeche Tasty Recipes
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Escabeche |
This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.
Ingredients :
- 2 pounds chicken gizzards
- 1 large onion, diced
- 1 large green bell pepper, diced
- 1 medium head garlic, chopped
- 1 ½ cups white wine vinegar
- 1 cup corn oil
- 3 bay leaves
- 2 tablespoons black peppercorns
- ½ cup pimento-stuffed green olives
- salt to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H45M |
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Notes :
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