Creme Fraiche Chef John's Recipe

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Creme Fraiche

"This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"

Ingredients :

• 2 tablespoons buttermilk
• 2 cups heavy whipping cream

Instructions :

Prep :	Cook : 16M	Ready in :

• Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
• Cover and refrigerate for at least 24 hours before serving.

Notes :

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