Donna's White Sauce Chef John's Recipe
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| Donna's White Sauce |
"This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. "
Ingredients :
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 quart heavy cream
- 4 ounces Havarti cheese
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 15M |
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- Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
Notes :
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