Pecan Tassies Chef John's Recipe
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| Pecan Tassies |
"These little tarts are a great hit - and look beautiful on a holiday tray!"
Ingredients :
- 2 cups margarine
- 4 (3 ounce) packages cream cheese
- 4 cups all-purpose flour
- 3 eggs
- 2 1/2 cups packed brown sugar
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 1/2 cups chopped pecans
Instructions :
| Prep : 25M | Cook : 60M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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