English Muffin Bread Chef John's Recipe

Looking for recipes English Muffin Bread, our own site provides recipes English Muffin Bread that an individual need Listed here are the tested recipes English Muffin Bread of which you need

English Muffin Bread

"This bread has the chewy consistency of English muffins. It's especially good toasted!"

Ingredients :

• 2 cups milk
• 1/2 cup water
• 2 tablespoons cornmeal
• 6 cups bread flour
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon white sugar
• 2 teaspoons salt
• 1/4 teaspoon baking soda

Instructions :

Prep : 1H	Cook : 20M	Ready in : 1H25M

• Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
• In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best tested recipes.

Share this post