Hawaiian Cake Chef John's Recipe

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Hawaiian Cake

"This is a moist and unusual cake. Great for summer."

Ingredients :

• 1 1/2 cups butter
• 2 cups white sugar
• 4 eggs
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup unsweetened pineapple juice
• 1 (3.5 ounce) package flaked coconut
• 1 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1 (16 ounce) package graham crackers, crushed

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
• Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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