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Garlic Bubble Ring

"This pull-apart garlic bread is easy and tastes great!!"

Ingredients :

• 1 pound frozen bread dough, thawed
• 3/4 cup margarine, melted
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried parsley

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
• Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
• Bake in preheated oven until golden brown, about 35 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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