Gluten-Free Peanut Butter Cookies Chef John's Recipe
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| Gluten-Free Peanut Butter Cookies |
"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
Ingredients :
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (optional)
- 1 1/2 cups chopped pecans (optional)
Instructions :
| Prep : 30M | Cook : 15M | Ready in : 52M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Notes :
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