Yeast Pancakes Popular Recipes
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| Yeast Pancakes |
"This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!"
Ingredients :
- 2 1/4 cups all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1/4 teaspoons rapid rise yeast
- 1 teaspoon vanilla extract
- 1 1/2 cups warm milk
- 1/4 cup butter, melted
- 1 egg
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 13H45M |
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- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Notes :
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