Honey Fried Chicken Chef John's Recipe
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| Honey Fried Chicken |
This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!
Ingredients :
- 1 (4 pound) whole chicken, cut into pieces
- salt and pepper to taste
- ½ cup honey
- 1 tablespoon garlic powder
- 1 packet chicken bouillon granules
- 2 cups all-purpose flour
- 1 quart vegetable oil for frying
Instructions :
| Prep : 30M | Cook : 8 piecesM | Ready in : 1H10M |
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Notes :
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