Old Fashioned Crumb Cake Chef John's Recipe
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| Old Fashioned Crumb Cake |
"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "
Ingredients :
- 1 cup white sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup butter, cut into pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup buttermilk
- 1 egg, lightly beaten
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Notes :
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