Honey Pancake Puff Tasty Recipes
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Honey Pancake Puff |
"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."
Ingredients :
- 3 tablespoons butter, divided
- 6 eggs
- 3 ounces cream cheese, softened
- 1 cup milk
- 3 tablespoons honey
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
- Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
- Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
- Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
Notes :
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