Inside Out Ravioli II Chef John's Recipe
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| Inside Out Ravioli II |
"Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."
Ingredients :
- 1 pound medium seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 1 pound lean ground beef
- 2 (26 ounce) jars pasta sauce
- 8 ounces shredded Cheddar cheese, divided
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Notes :
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