Treasure Cookies Chef John's Recipe

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Treasure Cookies

"My niece gave me this recipe."

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter, melted
• 1 1/3 cups flaked coconut
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl mix cracker crumbs, flour and baking powder.
• In a large mixing bowl, beat condensed milk and margarine until smooth.
• Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
• Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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