Jenn's Coconut Salad (Buko Salad) Popular Recipes

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Jenn's Coconut Salad (Buko Salad)

"A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin."

Ingredients :

• 3 (11 ounce) cans whole lychees, quartered
• 6 (3.5 ounce) cans canned grated coconut in syrup
• 1 cup heavy cream

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H5M

• In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Notes :

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