Poppy Seed Chicken Chef John's Recipe
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| Poppy Seed Chicken |
A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
Ingredients :
- 6 skinless, boneless chicken breast halves - diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 tablespoons dry sherry
- salt and pepper to taste
- 8 ounces buttery round crackers, crushed
- 1 ½ tablespoons poppy seeds
- ½ cup butter, melted
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 1H |
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Notes :
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