Key Lime Pie IX Popular Recipes
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| Key Lime Pie IX |
"This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon grated lime zest
- 2 egg yolks
- 1 egg
- 1 (9 inch) prepared graham cracker crust
- 2 egg whites
- 4 tablespoons white sugar
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- Bake in preheated oven for 15 minutes. Chill before serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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