Penne a la Vodka II Chef John's Recipe
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| Penne a la Vodka II |
"This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese."
Ingredients :
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can whole peeled tomatoes
- 1/2 cup chopped fresh basil
- salt and pepper to taste
- 1/4 cup vodka
- 1 pound penne pasta
- 1 pint heavy cream
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Notes :
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