Krusczyki Chef John's Recipe

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Krusczyki

"This is my grandmother's recipe. I hope that you enjoy it!"

Ingredients :

• 14 egg yolks
• 1 pint sour cream
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 cup butter
• 8 cups all-purpose flour
• 1 1/2 cups shortening
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

• In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
• Let dough rest for 10 minutes.
• On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
• In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
• Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
• Dust finished cookies with confectioners sugar.

Notes :

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