Classic Macaroni and Cheese Popular Recipes

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Classic Macaroni and Cheese

"This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!"

Ingredients :

• 1 (16 ounce) package macaroni
• 1 pound sharp Cheddar cheese, sliced
• 1 tablespoon butter
• salt and pepper to taste
• 1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
• Bake, uncovered, for one hour, or until top is golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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