Marinated Rosemary Chicken Chef John's Recipe
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Marinated Rosemary Chicken |
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Ingredients :
- 2 (2 to 3 pound)s whole chicken
- 2 bunchs fresh parsley, chopped
- 1 bunch fresh thyme
- 6 tablespoons dried rosemary
- 3 tablespoons grated lemon zest
- 12 cloves crushed garlic
- 3 tablespoons ground black pepper
- 1 cup olive oil
- 1 cup white wine
Instructions :
Prep : | Cook : 6 to 8 M | Ready in : |
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Notes :
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