Pork Chop Suey The Best Recipes

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Pork Chop Suey

"This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."

Ingredients :

• 1 pound pork tenderloin
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil, divided
• 2 cups thinly sliced bok choy
• 1 cup chopped celery
• 1 cup red bell pepper, cut into 1/4 inch strips
• 1 cup sliced mushrooms
• 1 (8 ounce) can water chestnuts, sliced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1/2 teaspoon ground ginger

Instructions :

Prep : 45M	Cook : 6M	Ready in : 51M

• Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.
• Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.
• Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Notes :

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