Chocolate Coconut Bars Chef John's Recipe

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Chocolate Coconut Bars

"The sweet tooth cure."

Ingredients :

  • 1 1/2 cups graham cracker crumbs
  • 1 2/3 cups sweetened condensed milk
  • 1/2 cup semisweet chocolate chips
  • 1 1/2 cups flaked coconut

Instructions :

Prep : 10M Cook : 20M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  • Bake for 30 minutes. Let cool before cutting into bars.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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