Sea Foam Frosting Chef John's Recipe

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Sea Foam Frosting

"Gooey meringue frosting that is great on spice cakes."

Ingredients :

• 2 egg whites
• 1 1/2 cups dark brown sugar
• 1/3 cup water
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
• Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
• Spread between layers of cake and then frost the sides and top.

Notes :

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