Cranberry Oats with Chocolate The Best Recipes

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Cranberry Oats with Chocolate

"Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"

Ingredients :

• 1 1/2 cups sweetened dried cranberries
• 1 cup orange juice
• 2/3 cup butter, softened
• 2/3 cup brown sugar
• 2 eggs
• 1 1/2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped white chocolate

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

• In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Notes :

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