Simple But Awesome Lemon Pepper Pork Chops The Best Recipes
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| Simple But Awesome Lemon Pepper Pork Chops |
"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."
Ingredients :
- 4 pork chops
- 1 tablespoon lemon pepper
- 8 tablespoons butter
- 8 tablespoons olive oil
- 4 teaspoons Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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