Summer Pasta D'lite Chef John's Recipe

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Summer Pasta D'lite

"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."

Ingredients :

• 6 large black olives, chopped
• 3 tomatoes, chopped
• 1 (5 ounce) can tuna, drained
• 1/2 cucumber, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper to taste
• 4 ounces angel hair pasta

Instructions :

Prep : 2H10M	Cook : 2M	Ready in : 2H20M

• In medium bowl, combine olives, tomatoes, tuna, cucumber, onion, garlic, olive oil, salt and pepper. Stir well and chill in refrigerator for 2 hours.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water until cool. Toss with tomato mixture, and serve.

Notes :

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