Spiced Eggplant Indian Style Tasty Recipes
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| Spiced Eggplant Indian Style |
"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."
Ingredients :
- 2 1/2 pounds eggplant
- 2/3 cup clarified butter
- 1 cup chopped onions
- 4 large ripe tomatoes, chopped
- 4 teaspoons crushed coriander seed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
Notes :
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