Vinegar Pie VI Chef John Recipes

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Vinegar Pie VI

"This recipe was given to me by my grandmother. It has been passed down from generation to generation."

Ingredients :

• 1/2 cup butter, melted and cooled
• 1 1/2 cups white sugar
• 2 tablespoons self-rising flour
• 1 tablespoon vanilla extract
• 2 tablespoons cider vinegar
• 3 eggs
• 1 (9 inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
• Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Notes :

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