Apple Bran Cheddar Muffins Chef John's Recipe
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| Apple Bran Cheddar Muffins |
"Cheesy, applely bran muffins that make a great breakfast or afternoon snack."
Ingredients :
- 1 cup whole bran cereal
- 1/4 cup milk
- 1 cup peeled, cored and sliced apple
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup packed brown sugar
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
- Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
- Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Notes :
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