Poached Salmon II Chef John's Recipe
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| Poached Salmon II |
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
Ingredients :
- 1/2 cup dry white wine
- 1/2 cup water
- 2 pounds salmon fillets, cut into 4 pieces
- 2 tablespoons butter, softened
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons chopped garlic
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Notes :
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