Banbury Tarts Chef John Recipes
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| Banbury Tarts |
"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
Ingredients :
- 1 cup chopped dried figs
- 1 egg
- 2/3 cup packed brown sugar
- 1/4 cup chopped candied citron
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 12 (5 inch) unbaked tart shells
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Notes :
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