Millie Pasquinelli's Fried Chicken Chef John's Recipe

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Millie Pasquinelli's Fried Chicken

Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.

Ingredients :

• 2 (2 to 3 pound)s whole chickens, cut into pieces
• 3 cups all-purpose flour
• 5 tablespoons seasoned salt
• 3 tablespoons garlic powder
• salt and pepper to taste
• 4 eggs, beaten
• 1 quart vegetable oil for frying

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 1H

Notes :

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