Carrot Cake Bars Popular Recipes

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Carrot Cake Bars

"This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 (4 ounce) jars carrot baby food

Instructions :

Prep : 10M	Cook : 14M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
• Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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