Bread Bowls II Chef John's Recipe
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| Bread Bowls II |
"Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup."
Ingredients :
- 1 pound frozen bread dough, thawed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 13H20M |
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- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Notes :
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