Buckeye Balls I Chef John's Recipe

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Buckeye Balls I

"This is a great Christmas candy to have at home with your family or give as a gift."

Ingredients :

• 4 (16 ounce) jars peanut butter
• 3 1/2 (16 ounce) packages confectioners' sugar
• 1 cup butter, melted
• 3 (12 ounce) packages semi-sweet chocolate chips
• 2 tablespoons shortening

Instructions :

Prep :	Cook : 144M	Ready in :

• Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
• Roll into 1 inch round balls and return to refrigerator.
• In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
• With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

Notes :

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