Coconut Custard Pie I Chef John Recipes

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Coconut Custard Pie I

"Coconut custard - best tasting pie ever!"

Ingredients :

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup milk
• 1 cup flaked coconut
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
• Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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