Buttermilk Scones Tasty Recipes

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Buttermilk Scones

"This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese."

Ingredients :

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 1/4 cups buttermilk

Instructions :

Prep : 15M Cook : 8M Ready in : 30M
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  • Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  • Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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