Chicken Lo Mein Chef John's Recipe

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Chicken Lo Mein

This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro.

Ingredients :

• 4 skinless, boneless chicken breast halves - cut into thin strips
• 5 teaspoons white sugar, divided
• 3 tablespoons rice wine vinegar
• ½ cup soy sauce, divided
• 1 ¼ cups chicken broth
• 1 cup water
• 1 tablespoon sesame oil
• ½ teaspoon ground black pepper
• 2 tablespoons cornstarch
• 1 (12 ounce) package uncooked linguine pasta
• 2 tablespoons vegetable oil, divided
• 2 tablespoons minced fresh ginger root
• 1 tablespoon minced garlic
• ½ pound fresh shiitake mushrooms, stemmed and sliced
• 6 green onions, sliced diagonally into 1/2 inch pieces

Instructions :

Prep : 45M	Cook : 4 M	Ready in : 2H15M

Notes :

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