Cornish Finnish Michigan Pasties Chef John Recipes
Trying to find recipes Cornish Finnish Michigan Pasties, our own site provides recipes Cornish Finnish Michigan Pasties that an individual need Listed here are the tested recipes Cornish Finnish Michigan Pasties of which you need
 |
| Cornish Finnish Michigan Pasties |
"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
Ingredients :
- 4 1/2 cups all-purpose flour
- 1 cup shortening
- 1 1/4 cups ice water
- 1 teaspoon salt
- 5 1/2 cups thinly sliced potatoes
- 2 carrots, shredded
- 1 onions
- 1/2 cup diced rutabaga
- 1 1/2 pounds lean ground beef
- 1/2 pound lean ground pork
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons monosodium glutamate (MSG)
- 1 cube beef bouillon
- 1/2 cup hot water
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.
0 Response to "Cornish Finnish Michigan Pasties Chef John Recipes"
Post a Comment