Choc-illa Chip Cookies Chef John's Recipe

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Choc-illa Chip Cookies

"Crisp on the outside, soft on the inside, and delicious!"

Ingredients :

1 cup margarine, softened
1/2 cup butter, softened
1 1/2 cups packed brown sugar
3/4 cup white sugar
3 eggs
1 1/2 teaspoons salt
1 teaspoon baking soda
3 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
2 cups vanilla baking chips
1 1/2 cups pecan halves

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 325 degrees F (165 degrees C).
Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.