Cranberry Sauce I Chef John Recipes

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Cranberry Sauce I

"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"

Ingredients :

• 1 cup white sugar
• 1 cup orange juice
• 1 (12 ounce) package fresh cranberries

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

• In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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