Chocolate Chip Pie II Chef John Recipes
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| Chocolate Chip Pie II |
"This pie is a special treat, and not shy of calories."
Ingredients :
- 18 graham crackers
- 4 tablespoons butter
- 27 large marshmallows
- 1/2 cup milk
- 1 cup frozen whipped topping, thawed
- 1/2 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, grated
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
Notes :
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