Olive Cheese Melts Tasty Recipes
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| Olive Cheese Melts |
"A scrumptious olive and cheese mixture melted on English muffins."
Ingredients :
- 1 cup black olives, chopped
- 1/3 cup green onions, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1/2 teaspoon curry powder
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 8 English muffins, split in half
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 15M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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