Cornflake Cookies II Chef John's Recipe
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| Cornflake Cookies II |
"This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!"
Ingredients :
- 4 ounces butter
- 4 ounces white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup raisins
- 1 cup crushed cornflakes cereal
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
- Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
- Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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