Yeast-Free Bread Chef John's Recipe
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| Yeast-Free Bread |
"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."
Ingredients :
- 2 1/2 cups self-rising flour
- 3 tablespoons white sugar
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Notes :
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